Kale Chips

Ingredients:
1 -           bundle of fresh Kale
1/2 cup - Olive Oil
               Seasoned Salt or Garlic Salt

Directions:
1.  Preheat the oven to 350 degree
2.  Wash the Kale
3.  Tear the Kale into large pieces
4.  Lay parchment paper (wax paper) on cookie sheet
5.  Lay the Kale onto the parchment paper
6.  Dizzle the olive oil over the Kale
7.  Sprinkle the Seasoned Salt over the Kale
8.  Bake for 10 - 15 or until the ends of the Kale look burnt