Friday, March 22, 2013

Crockpot Chicken and Corn Chower Soup

You will need:
4 - medium sized potatoes
8 - baby carrots, sliced in quarters
2 - chicken boneless/skinless breast, cubed
1 - 10 3/4 oz can cream of chicken soup
1 - 10 3/4 oz can cream of potato soup
1 - 12 oz can evaporated milk
1 - 14.5 oz can chicken broth
1 - cup of corn
1/3 - cup of flour
1 - Tbsp of dried chopped onions
1 - tsp of Italian seasoning

Put all of the ingredients into the crockpot EXCEPT the flour and cook for about 4 hours. About a half an hour before serving mix in the 1/3 cup of flour.

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