Monday, March 25, 2013
Friday, March 22, 2013
8 week training plan for 10K
Week 10 K training plan
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1 Rest 3 m run CT 2.5 m run* Rest 3 m run 30 min EZ
2 Rest 3 m run CT 3 m run* Rest 3.5 m run 35-40 min EZ
3 Rest 3.5 mi run CT 3.5 m run* Rest 4 m run 35-40 min EZ
4 Rest 4 m run CT 3.5 m run* Rest 4.5 m run 40-45 min EZ
5 Rest 4 m run CT 3 m run** Rest 5 m run 40-45 min EZ
6 Rest 4 m run CT 3.5 m run** Rest 6 m run 40-45 min EZ
7 Rest 4 m run CT 3 m run** Rest 7 m run 40-45 min EZ
8 Rest 3 m run CT or Rest 3 m run** Rest Rest 10K Race
*50% of race pace
**75% of race pace
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1 Rest 3 m run CT 2.5 m run* Rest 3 m run 30 min EZ
2 Rest 3 m run CT 3 m run* Rest 3.5 m run 35-40 min EZ
3 Rest 3.5 mi run CT 3.5 m run* Rest 4 m run 35-40 min EZ
4 Rest 4 m run CT 3.5 m run* Rest 4.5 m run 40-45 min EZ
5 Rest 4 m run CT 3 m run** Rest 5 m run 40-45 min EZ
6 Rest 4 m run CT 3.5 m run** Rest 6 m run 40-45 min EZ
7 Rest 4 m run CT 3 m run** Rest 7 m run 40-45 min EZ
8 Rest 3 m run CT or Rest 3 m run** Rest Rest 10K Race
*50% of race pace
**75% of race pace
A simple brownie recipe
Ingredients needed:
1 Cup Sugar
1/2 Cup All-Purpose Flour
1/3 Cup Cocoa
1/4 tsp Salt
1/4 tsp Baking Powder
Store mix in plastic bags or mason jars.
At Baking Time Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla.
Bake @ 350 degrees for 20-25 minutes in an 8x8 or 9x9 pan.
1 Cup Sugar
1/2 Cup All-Purpose Flour
1/3 Cup Cocoa
1/4 tsp Salt
1/4 tsp Baking Powder
Store mix in plastic bags or mason jars.
At Baking Time Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla.
Bake @ 350 degrees for 20-25 minutes in an 8x8 or 9x9 pan.
Orange Vinegar All- Purpose cleaner
Putting orange peels in a jar, fill the jar with vinegar, let sit for 2 weeks and pesto natural scented orange cleaner.
Cookie Brownies
You will need:
A box of brownie mix
package of oreo cookies
about 1/2 cup of peanut butter
muffin tin
cooking spray
Pre-heat the oven to 350 degrees
Make brownie mix according the box.
Spray the muffin tin with the cooking spray
Remove one side of the oreo cookie
With a spoon spread peanut butter on the filling part of the oreo cookie and sandwich it together with another oreo cookie, repeat this 11 more times (total of 24 cookies used)
pour just enough of the brownie mix to fill the bottom of the muffin tin
place cookies in muffin tin
pour the rest of the brownie mix over the cookies
bake for 20 minutes.
A box of brownie mix
package of oreo cookies
about 1/2 cup of peanut butter
muffin tin
cooking spray
Pre-heat the oven to 350 degrees
Make brownie mix according the box.
Spray the muffin tin with the cooking spray
Remove one side of the oreo cookie
With a spoon spread peanut butter on the filling part of the oreo cookie and sandwich it together with another oreo cookie, repeat this 11 more times (total of 24 cookies used)
pour just enough of the brownie mix to fill the bottom of the muffin tin
place cookies in muffin tin
pour the rest of the brownie mix over the cookies
bake for 20 minutes.
Crockpot Meatloaf
Ingredients:
1 lb of ground beef
1 egg, beaten
1 package of crushed saltine crackers
1/2 cup of milk
Ketchup
salt & pepper
1/2 small onion chopped
Directions:
Beat egg - add crushed crackers.
Add 1/2 cup of milk to moisten all
Add chopped onion
Add ground beef - squish all together with hands
Season to taste
Place in crockpot, shape to fit and flatten.
Pour ketchup on (enough to cover completely).
Crock on low for 4 hrs.
1 lb of ground beef
1 egg, beaten
1 package of crushed saltine crackers
1/2 cup of milk
Ketchup
salt & pepper
1/2 small onion chopped
Directions:
Beat egg - add crushed crackers.
Add 1/2 cup of milk to moisten all
Add chopped onion
Add ground beef - squish all together with hands
Season to taste
Place in crockpot, shape to fit and flatten.
Pour ketchup on (enough to cover completely).
Crock on low for 4 hrs.
Crockpot Chicken and Corn Chower Soup
You will need:
4 - medium sized potatoes
8 - baby carrots, sliced in quarters
2 - chicken boneless/skinless breast, cubed
1 - 10 3/4 oz can cream of chicken soup
1 - 10 3/4 oz can cream of potato soup
1 - 12 oz can evaporated milk
1 - 14.5 oz can chicken broth
1 - cup of corn
1/3 - cup of flour
1 - Tbsp of dried chopped onions
1 - tsp of Italian seasoning
Put all of the ingredients into the crockpot EXCEPT the flour and cook for about 4 hours. About a half an hour before serving mix in the 1/3 cup of flour.
4 - medium sized potatoes
8 - baby carrots, sliced in quarters
2 - chicken boneless/skinless breast, cubed
1 - 10 3/4 oz can cream of chicken soup
1 - 10 3/4 oz can cream of potato soup
1 - 12 oz can evaporated milk
1 - 14.5 oz can chicken broth
1 - cup of corn
1/3 - cup of flour
1 - Tbsp of dried chopped onions
1 - tsp of Italian seasoning
Put all of the ingredients into the crockpot EXCEPT the flour and cook for about 4 hours. About a half an hour before serving mix in the 1/3 cup of flour.
Beef Taco Soup in Crockpot
Ingredients
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 1 lb of ground beef or turkey
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Directions
- Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay ground beef on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
- Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Easy Chewy Cranberry Granola Bars
Ingredients:
3 cups of quick-cooking oats
1(14 oz) can of condensed milk
2 tablespoons of butter (melted)
1 1/2 cups of dried cranberries
brown sugar
Directions:
1. Pre-heat the oven to 350 degrees and grease a 9x13 inch pan.
2. Mix oats, milk, butter, and cranberries with hands until blended.
3. Press flat into prepared pan. Sprinkle brown sugar on top.
4. Bake for 25 to 30 minutes
5. Let cool for 5 minutes, cut into squares then let cool completely before
serving.
3 cups of quick-cooking oats
1(14 oz) can of condensed milk
2 tablespoons of butter (melted)
1 1/2 cups of dried cranberries
brown sugar
Directions:
1. Pre-heat the oven to 350 degrees and grease a 9x13 inch pan.
2. Mix oats, milk, butter, and cranberries with hands until blended.
3. Press flat into prepared pan. Sprinkle brown sugar on top.
4. Bake for 25 to 30 minutes
5. Let cool for 5 minutes, cut into squares then let cool completely before
serving.
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