"Avocado Eggs"

I love making this dish especially if we need something quick or if we are doing a "breakfast for dinner" night.  It is a bit high in fat, not gonna lie but, avocados are considered "good fats" so, we go with it.


Ingredients:

• 2-4 avocados (depending on how many people you are servings)
• 4-8 large eggs

Optional Ingredients:

• bacon bits
• shredded cheese
• minced garlic
• salt & pepper

Directions:

• Heat the oven to 400 degrees Fahrenheit
• Slice the avocados in half, lengthwise and twist to separate. Remove the pit & scoop out about 2 tablespoons of avocado, creating a larger hole for the egg to sit in. 
• Place the avocado halves into 12" cast iron pan or baking dish, to keep them upright, & then crack one egg on top of each half of the avocado. 
• Bake for 15-20 minutes (i.e. longer you bake them the less "runny" your eggs will be).